Recipe: Boone's Smoked Wings + Peach Buffalo Sauce

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Summertime is the perfect time for wings, and Boone's has a sauce recipe you’ve got to try.

Boone's is a Buckhead staple that sits overlooking the Bobby Jones Golf Course. From Chef de Cuisine Jason Stern, this peach buffalo sauce is sure to bring a little sweetness to your smoked wings this summer.

Make it for yourself, then head on over to Boone's for dinner and a view. For double the fun, try Boone's new happy hour Wednesday through Friday from 3-5 p.m., where you can have house-smoked chicken wings and other snacks for less than $7.

1 tablespoon salt 1 tablespoon pepper1 tablespoon onion powder 1 tablespoon garlic powder5 pounds chicken wings

8-10 oz. frozen peaches1-2 cayenne peppers seeded and ribs removed1 yellow bell pepper1/2 cup apple cider vinegar1/4 cup water1 tsp salt1 tsp black pepper1 tsp smoked paprika1 tsp Worcestershire 1/4 cup brown sugar6 cloves fresh garlic1 shallot

Sammie Purcell is Associate Editor at Rough Draft Atlanta. More by Sammie Purcell